Arjuna (Sida Cordifolia) is one of the most important herbs in Ayurveda. This is because it is one of the few herbs which is sweet (due to its highly alkaline properties coming from its calcium carbonate and loads of antioxidants), bitter, cold, light and highly astringent. Thus, the herb works very well to neutralize excess … Continue reading HOW THE WONDER HERB- ARJUNA/SIDA CORDIFOLIA WORKS- ITS AYURVEDIC AND ASTROLOGICAL APPLICATION
Tag: Ayurveda
Ayurveda has categorized tastes present in different food items in primarily six categories.
How Moon creates seven Dhatus in our body- Ayurveda and Astrology
We Know that out of the seven Dhatus (tissues) only Rasa and Rakta (interstitial fluid and blood) are movable which create rest of the tissues that are more or less fixed at their place except that part of them (i.e. of rest of the five tissues) circulate through Rasa and Rakta in the body. Thus … Continue reading How Moon creates seven Dhatus in our body- Ayurveda and Astrology
Ayurveda Book - THE ROOT CAUSE 