We discussed about the concept of Hora in the previous blog and learnt that hour has originated from Hora. In this blog we shall understand how Hora is used in Astrology by discussing its application in creating D2 chart which is a very important divisional chart created from one’s birth chart that determines one’s deepest … Continue reading The logic of creating D2 divisional chart using Hora
The Sanskrit word Hora which roughly equates to an hour (or 60 minutes) is a very important concept of Vedic sciences which has equally important application in Vedic astrology and even Ayurveda. In fact, after going through this blog, you will be convinced that the word hour has somewhere originated from the word Hora only. … Continue reading Understanding the science behind Hora – Biological, Ayurvedic and Astrological insight
Unlike contemporary science of nutrition, Ayurveda categorized food in six tastes- Sweet, salty, sour, astringent, pungent and bitter. Out of them sweet (not to be confused with sugar) is that taste which provides bulk/matter/density/shape/strength or say gross to our body. While the available Ayurvedic texts do not talk much about it, the fact is that … Continue reading ROLE OF MACRONUTRIENTS, MINERALS AND VITAMINS IN THE BODY- AYURVEDIC INSIGHT
When thyroid produces excess of its hormones which govern the metabolism, they over increase metabolism leading to loss of muscles and all tissues and thus weight too despite eating a lot. The obvious reason for this is consumption of excess pungent, hot and sour foods and drinks like hot spices, chillies, tea, coffee, pickles that … Continue reading How to Manage and Cure Hyperthyroidism through Ayurveda
Ayurveda Book - THE ROOT CAUSE 