Ayurveda has categorized tastes present in different food items in primarily six categories.
To understand the festivals of Dhanteras and Deepawali, we need to go back in time, when after a hot spell of summer, the rasa (bodily fluids primary blood and lymph etc) inside us, which was boiling due to heat, start settling down once rains set in and temperature drops from 45 to as low as … Continue reading The Spiritual Significance of Dhanteras and Diwali
Obesity especially with a belly not only weakens the confidence and personality of the person but is also an indicator of several underlying problems like very high heart rate leading to weak heart in the long run, cancer, PCOD, endometrium thickness, indigestion, poor circulation, hypertension, snoring, sleep apnea, dry mouth with strange taste especially bitter … Continue reading Understanding Obesity: Ayurvedic Insights and Solutions
Arjuna (Sida Cordifolia) is one of the most important herbs in Ayurveda. This is because it is one of the few herbs which is sweet (due to its highly alkaline properties coming from its calcium carbonate and loads of antioxidants), bitter, cold, light and highly astringent. Thus, the herb works very well to neutralize excess … Continue reading HOW THE WONDER HERB- ARJUNA/SIDA CORDIFOLIA WORKS- ITS AYURVEDIC AND ASTROLOGICAL APPLICATION
We Know that out of the seven Dhatus (tissues) only Rasa and Rakta (interstitial fluid and blood) are movable which create rest of the tissues that are more or less fixed at their place except that part of them (i.e. of rest of the five tissues) circulate through Rasa and Rakta in the body. Thus … Continue reading How Moon creates seven Dhatus in our body- Ayurveda and Astrology
Ayurveda Book - THE ROOT CAUSE 