In the last blog of the root cause series, we discussed that how sweet, sour, salty, astringent and pungent foods act on our mind and body by playing with vata, pitta and kapha. In this blog, we shall discuss about the bitter taste. Now, unlike other tastes, foods having bitter taste have the most divergent … Continue reading BITTER – THE SIXTH TASTE OF AYURVEDA (CAUSE AND CURE OF MANY DISEASES)
Author: Alok Jain
SIX TASTES OF AYURVEDA- HOW DIFFERENT FOODS ACT INSIDE US
In my previous blogs of the ROOT CAUSE series, we discussed that how simply the fundamental forces of Ayurveda called Vata, pitta and kapha can be explained in the modern scientific language and because of varying combination of these forces, we all have different wiring of brain and body making us different from each other. … Continue reading SIX TASTES OF AYURVEDA- HOW DIFFERENT FOODS ACT INSIDE US
WHAT SHAPES OUR CONSCIENCE- UNDERSTANDING WIRING OF TAMASIC, RAJASIC AND SATTVIC MINDS- AYURVEDA IN CONTEMPORARY LANGUAGE
In the previous blog of THE ROOT CAUSE SERIES, we discussed the traits of different constitution and the logic behind why and how a primarily vata or kapha or pitta mind and body would behave. Since the wiring of the brain or mind is the deciding factor of the individual conscience as well as the … Continue reading WHAT SHAPES OUR CONSCIENCE- UNDERSTANDING WIRING OF TAMASIC, RAJASIC AND SATTVIC MINDS- AYURVEDA IN CONTEMPORARY LANGUAGE
DO’S AND DONT’S DURING ECLIPSE? AYURVEDA HAS THE ANSWER
Every big eclipse (whether lunar or solar) brings a series of non-conclusive discussions in between the scientists and astrologers. Scientists do not want to believe the subtle effects of planets on us and Astrologers are unable to explain the science. So here is this blog which will help you understand the changes happening in our … Continue reading DO’S AND DONT’S DURING ECLIPSE? AYURVEDA HAS THE ANSWER
Ayurveda Book - THE ROOT CAUSE 