Ayurveda has categorized tastes present in different food items in primarily six categories. While how different tastes work and how they should be consumed in different proportion have been discussed in various blogs on this site (links to those blogs at the bottom of this article), this short blog is primarily meant to capture quantity and quality of these tastes present in different food items to serve as guideline to be used in conjunction with the other blogs related to six tastes and food pyramids.
So, to know presence of different tastes in various foods please click this link to open a detailed list ⇒ayurvedic tastes of different foods – version 4
CONNECTED BLOGS THAT YOU MUST READ IN CONJUNCTION WITH THIS LIST ARE:-
TO UNDERSTAND DETAILED CONCEPTS OF AYURVEDA AND OTHER VEDIC SCIENCES including ASTROLOGY, YOGA, MEDITATION, ASHTANG YOGA, PLEASE PICK UP A COPY OF THE ROOT CAUSE BOOK from the links given below ⇓ ⇓ ⇓ ⇓ ⇓
Notion Press link- https://notionpress.com/read/the-root-cause
I books (Apple)- https://books.apple.com/us/book/id1467888962