Ayurveda has categorized tastes present in different food items in primarily six categories. While how different tastes work and how they should be consumed in different proportion have been discussed in various blogs on this site (links to those blogs at the bottom of this article), this short blog is primarily meant to capture quantity and quality of these tastes present in different food items to serve as guideline to be used in conjunction with the other blogs related to six tastes and food pyramids.
So, to know presence of different tastes in various foods please click this link to open a detailed list ⇒ayurvedic tastes of different foods
CONNECTED BLOGS THAT YOU MUST READ IN CONJUNCTION WITH THIS LIST ARE:-
SIX TASTES OF AYURVEDA- HOW DIFFERENT FOODS ACT INSIDE US
BITTER – THE SIXTH TASTE OF AYURVEDA (CAUSE AND CURE OF MOST OF THE DISEASES)
UNDERSTANDING THE SCIENCE OF EATING RIGHT THROUGH AYURVEDIC FOOD PYRAMID FOR A HEALTHIER YOU- PART I
TO UNDERSTAND CONCEPTS OF AYURVEDA, ASTROLOGY AND OTHER SCIENCES OF VEDIC ERA IN CONTEMPORARY LANGUAGE, PLEASE PICK UP A COPY OF THE ROOT CAUSE BOOK.
