BLOGS

HOW CHYAWANPRASH AND VARIOUS AYURVEDA HERBS/MEDICINES WORK

With several recorded evidences in the recent past where Ayurveda has been able to cure several chronic ailments of people who were literally written off by modern conventional medicinal system, this ancient science of the Vedic era has slowly and gradually but surely started catching grounds of credibility. However, the roadblock is that due to … Continue reading HOW CHYAWANPRASH AND VARIOUS AYURVEDA HERBS/MEDICINES WORK

IMBALANCED PRANA VATA- THE ROOT CAUSE OF MOST OF THE DISEASES/CHAOS AND SATTVIC FOODS/LIFESTYLE -THE ONLY WAY TO PREVENT

The entire human body gets defined by three forces namely vata, pitta and kapha as termed by Ayurvedic texts. In a layman language, pitta is the current that runs through our body, vata is amount of blood flowing in the blood vessels which in turn defines channels (nerve connections) through which pitta (current) travels. It … Continue reading IMBALANCED PRANA VATA- THE ROOT CAUSE OF MOST OF THE DISEASES/CHAOS AND SATTVIC FOODS/LIFESTYLE -THE ONLY WAY TO PREVENT

PSORIASIS- UNDERSTANDING THE DISEASE FROM AYURVEDA AND ASTROLOGICAL PERSPECTIVE WITH MANAGEMENT/CURE

We have discussed in the previous blogs that autoimmune diseases like cancer, ulcerative colitis, diabetes type 1 , multiple-sclerosis, fibromyalgia are nothing but extreme vata imbalance where a specific part of the body is extremely high on vata (i.e. less on blood/nutrition) vis a vis other body parts (i.e. more blood/nutrition). This high vata, meaning less … Continue reading PSORIASIS- UNDERSTANDING THE DISEASE FROM AYURVEDA AND ASTROLOGICAL PERSPECTIVE WITH MANAGEMENT/CURE

AYURVEDIC TASTES OF VARIOUS FOOD ITEMS USED IN DAY TODAY ROUTINE

Ayurveda has categorized tastes present in different food items in primarily six categories. While how different tastes work and how they should be consumed in different proportion have been discussed in various blogs on this site (links to those blogs at the bottom of this article), this short blog is primarily meant to capture quantity … Continue reading AYURVEDIC TASTES OF VARIOUS FOOD ITEMS USED IN DAY TODAY ROUTINE