It’s always difficult to believe against the conventional thinking of the modern medicine, that a deadly disease like Ulcerative Colitis can be cured. So to begin with, here is a testimonial from my own niece to prove that this disease can be cured by Ayurveda
Here we go… Intestines are the gateway to all the food that we eat and if this part of the body is not in a good shape, poor digestion and/or mal-absorption of nutrients will eventually affect the entire body including the brain. Exactly this is what happens in the case of Ulcerative colitis when this part of the body becomes so inflamed that it develops ulcers and even leaky membranes. Once this happens, due to watery and sometimes bloody and recurrent stools, the patient begins to lose on nutrition. Loss of nutrition means loss of quality and quantity of blood and other tissues and where blood doesn’t go (or poor quality blood goes), vata goes ( where vata as per ayurveda is one of the three forces governing our body). All this results in loss of sleep, loss of hair, confused/irritated mind, loss of weight, lack of motivation, loss of energy etc. (to understand the concepts of Ayurveda you may pick up a copy of THE ROOT CAUSE book and watch videos on Youtube) So, if we learn the ways to control the inflammation of this part, we can cure this disease.
But why does this inflammation happen?
We all know that each one of us is born with a different constitution, however the fact is that within the single body too, no one is purely made of a single constitution. Meaning within our body too, the constitution of one part differs from the other. So what defines this constitution? It is the volume of blood. Thus, if someone is getting lesser blood towards heart than the rest of the body, then his/her heart is bound to be weaker than the rest of the body. Likewise if someone has less of blood towards brain, her/his brain will be more active (may by hyperactive) than the counterpart (Activity comes due to a force called as Vata in ayurvedic terms and less blood means more vata- to understand how vata works please watch this video and pick up a copy of THE ROOT CAUSE book). Exactly on similar lines if someone is getting less blood towards the intestines, they will become hyperactive (i.e. high on vata) leading to high inflammation due to very high metabolism. It is this inflammation that leads to ulcerative colitis.
Who all are prone to it and what triggers it?
As mentioned above those who are born with lesser blood towards intestines are more prone to this disease, however even wrong eating habits can also create/trigger this disease. So all those foods that are bitter meaning vasodilating (meaning those which dilate our blood vessels thereby taking more blood towards lower body) if taken along with pungent/spicy/sour foods will take more of heat towards the lower body apart from reducing blood towards the upper body (including brain) and thus trigger this disease. As such lesser blood towards brain due to these foods will make the it hyperactive (meaning oversensitive, stressed out, short on temper) leading to an increase in overall pitta since hyperactive brain will not allow any organ of the body to rest, thus leading to even more inflammation in the body including intestine. Here are some of the foods belonging to this category of strong vasodilators/bitter:-
- garlic/onion (being bitter) especially if they are consumed with hot and spicy (meaning pungent) foods like chillies, hing ( asafoetida ), ginger.
- all types of tea/coffee as they are bitter and highly pungent.
- chocolates in all forms (bitter and pungent)
- capsicum (being bitter and pungent)
Even semi cooked pulses can also aggravate this problem as they increase ama (toxins).
All cures essentially begin with abstinence from those foods that create/trigger any disease. So to begin with stay away from the bitter (vasodilating) foods mentioned above. Yes, because of their pungency they do give a kick to the brain by increasing current and increasing blood flow temporarily to the brain (which is why we use tea/coffee for remaining awake). However bitterness of these foods which is initially giving the brain relaxation (due to vasodilation effect) subsequently reduces blood from the brain. This effect of blood going down and away from peripherals, gets further compounded due to effect of exceedingly high astringency especially in tea/coffee. As such pungency burns and reduces the volume of blood in the body and therefore these foods in reality donot increase blood towards the brain. The right way to increase blood is to keep your metabolism not too high which will increase volume of blood in the body and also gradually do yogasanas including those that push blood towards brain (as such these foods mentioned above reduce blood towards the brain in the long run thereby making it more hyperactive).
The second and foremost important step is to reduce inflammation specifically in the intestine where it is higher than the rest of the body. So, for that, one should consume foods/medicines which have a combination of bitter, sweet and astringent e.g. Bael fruit (wood apple) is a sure shot cure of this disease. Apart from these three tastes, Bael fruit to touch is pungent (its first impact in the mouth gives a little burning sensation) and it is its “pungent to touch” quality that helps to remove plaque deposited in the intestine due to high vata and inflammation which sometimes even becomes dry and needs to be scraped off. Remember if the aim is only to increase blood flow towards intestines then these items should be consumed only in the day time when one is standing or sitting. This is because, here bitter will take blood towards lower body by vasodilation, astringent will constrict the cells/tissues thereby permanently widening the blood vessels for letting more blood flow freely and sweet will nourish the cells with nutrition thereby reducing vata/inflammation/metabolism and repairing the place permanently (to visualize this watch this video). Those cases where blood is lesser towards brain as well (exhibiting characterstics of hyperactive mind i.e. anxiety, nervousness, loss of temper etc. ), would also need these tastes (bitter, sweet and astringent) in the night to feed nutrition towards the brain as lying after taking such foods, would help more blood to reach the brain thereby calming it and relaxing/repairing the entire body.
There could also be the case when one is high on inflammation in the entire body and not just intestine (or may be intestinal inflammation is not very high vis a vis the rest of the body) or brain (primarily due to excess intake pungent and sour foods and/or staying in hot weather). In such a case, astringent and sweet foods like rose syrup with milk or pomegranate will help as astringency will widen the blood vessels in all parts of the body and sweetness will increase blood volume and nourish. Goes without saying that too much of astringency may reduce blood from peripherals thereby increasing vata and that’s why one must consult an ayurvedic specialist for such issues. Thus consumption of Bael(wood apple) will depend upon extent of difference between inflammation of intestines and rest of the parts of the body.
Apart from abstinence from foods that are mentioned above, a very important part of the cure is to stay away from spicy and sour foods, stress and hot and humid conditions as all these things increase pitta which further flare up inflammation. Also the person concerned should have lots of rest (physical as well as mental), lots of fruits (non-citrus only) and stay on easily digestible foods like Moong dal rice, khichdi, buttermilk (chhach), plain curd rice etc.
Finally, why allopathy is not able to cure such diseases is because it does not understand the functioning of six tastes because of which it has no medicine which can target only specific parts of the body.